For many of us, we’ve heard of Homechoice through either our mothers, aunts or family friends. My first recall of Homechoice was definitely through a pamphlet a family friend once brought home for my mother to view some lovely bed linen. After all, if there’s one thing my mother is definitely purchasing, it’s bed linen.
Not only does Homechoice have a focus in the bedroom department, their offering ranges all through to Fashion, Baby & Kids and Appliances.
One of the really great appliances which caught my eye and made sense to have life right now is the NUTRIBULLET under the Homechoice Food Preparation Appliance selection. It’s literally the one appliance that’s brought me peace of mind in ensuring I consume a healthy and filing smoothie to kick start the day. It’s eliminated the frustration of thinking long and hard about what to have, and helped me play around with some yummy smoothie options.
Right now, the oats, banana, strawberries, water and berry mix is my absolute favorite!
A cooking appliance that also caught my eye and fit my lifestyle is definitely the SALTON 6L Pressure Cooker . I love the elegant black and stainless steel construction which is coupled with great functionality for time saving meals. From stews, soups, meats, chicken, fish, beans, and rice… she can do it all. Yes, even bake!
The SALTON Pressure Cooker has reheat and Keep-Warm Modes, easy to use touch button settings and a digital LED display. It is up to 70% faster than traditional cooking, saving up to 45% of power compared to other cooking methods.
One thing I can’t wrap up without mentioning is the fact that Homechoice is for sure accessible to many as they give you the option to purchase cash or on monthly installments. How’s that for a great deal!
For the month of October, my birthday month, I’d like to gift you with my discount code “THANDO100” to receive R100 off of any purchase of R850 or more.
My favorite recommended recopies from the Pressure Cooker Leaflet
Recipe Name: Chocolate Cake
1 Cup Flour
1/4 Cup Cocoa Powder
1 1/2 Tsp Baking Powder
1/4 Cup Butter
3/4 Caster Sugar
1/4 Cup Water
1/2 Tsp Vanilla Essence
- In a bowl, sift the cocoa powder, flour and baking powder
- In a bowl add the butter, sugar, salt, water and vanilla
- Cream ingredients with a whisk then add the dry ingredients
- Add the eggs and beat batter until smooth
- Pour batter into the pressure cooker pot
- Close the lid and allow to bake
- Once baked, allow to cool slightly.
- Remove from the pot and allow o cool on a cooling rack
- Decorate as desired